Spinach and Strawberry Salad

Brenda V

Salad:

                ½ pound spinach, washed, and dried                      1 pint strawberries, hulled and sliced

                2 ounces slivered or sliced toasted almonds

Dressing:

                ½ cup sugar                                                                                        2 Tablespoons sesame seeds

                1 Tablespoons poppy seeds                                                        ¼ teaspoon Worcestershire sauce

                ¼ teaspoon paprika                                                                        ¼ cup cider vinegar

                ½ cup olive oil

 Place all ingredients for the dressing in a blender and stir at low speed.

Toss spinach, strawberries, almonds, and dressing together immediately prior to serving.