Thursday, June 20, 2013

Spinach Casserole
Brenda V.
4-6 side servings

2 packages chopped spinach, thawed and drained well
1 can cream mushroom soup
1-2 teaspoons dry onion soup mix
1 cup mayonnaise, can use low fat
2 eggs
Grated cheese
Chopped onions if desired.

 Mix all ingredients.  Pour into greased casserole dish.  Bake at 350 degrees for 30 minutes.
Top with grated cheese.  May put back in oven for 3-5 minutes to melt cheese.
Serve with fruit salad and bread or rice.

*For main dish, double recipe and bake in 13 x 9 x 2 inch pan




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