Roasted Vegetables

Lily K submitted by Lisa

(This is a regular dish in our family)

My mom is the best cook. She cooks with so much love and care.

Any vegetables you love.

We use mushrooms, zucchini, yellow squash, carrots, sweet potatoes, potatoes, eggplant, red peppers, tomatoes and the list goes on…

Cut in medium or large pieces. Your preference. Be sure the pieces are the same size so the veggies roast through at the same time. Toss veggies in olive oil, sea salt, fresh black pepper and lots of fresh garlic cloves.

Spread out in cookie sheet. Roast in hot oven at 425 degrees for about 30-45 minutes or until your veggies are the way you like them!