Won Ton

(From Brenda V)

About 60 won ton

½ pound ground pork (or pork sausage if ground pork isn’t available)

1 green onion, chopped fine (I use the green part too)

½ carrot grated fine

1 clove garlic, minced or dried minced garlic ( ½ teaspoon)

½ teaspoon ginger

1-2 teaspoon soy sauce or to taste

1 teaspoon oyster sauce

About 60 won ton pi (noodle wrappers)

Peanut oil for deep frying.  May use corn or canola oil

• 1.       Mix ingredients well.  All except won ton pi.
• 2.      Put about ½ -1 teaspoon meat mixture in center of won ton pi.  Fold wrapper diagonally and bring outer corners to center one.
• 3.      Seal edges with beaten egg or water
• 4.      Deep fry until golden brown.  If you put too much filling, the meat will not get cooked completely.
• 5.      Drain on paper towel.
• 6.      Can dip in mustard shoyu mixture (dry mustard mixed with a little water to make a paste and then mixed with soy sauce to taste.