Orange Cream Fruit Salad

Brenda V

Makes 10 servings

One 20 ounce can pineapple chunks, drained

One 16 ounce can peach slices, drained

One 11 ounce can mandarin orange sections, drained

3 medium bananas, sliced and put in lemon water to prevent browning

2 medium apples, core, chopped and put in lemon water

One 3 ½ or 3 ¾ ounce package instant vanilla pudding mix

1 ½ cup milk

¾ cup sour cream

½ of a 6 ounce can (1/3 cup) frozen orange juice concentrate, thawed.

 In a large bowl combine fruits, set aside.

In a small bowl, combine dry pudding mix, milk and orange juice concentrate.  Beat with rotary beater 1-2 minutes or until well blended.  Beat in sour cream.  Fold into fruit mixture.

Cover and refrigerate several hours.  Serve in a large bowl or on lettuce cups.